Sometimes I get a “fever” for tying caddis larvae. I don’t know why—probably because a long time ago, when I was a kid fishing small mountain streams in summer, these flies were the most effective ones for me.

I also simply enjoy tying them. They have a very distinctive shape, and it’s genuinely fun to build the same pattern using different materials, trying to reproduce the same look and profile each time.
So here’s a model I usually tie with catgut, but this time I used Trout Line’s new material: Micro Stretch Rib. I tied it with this material just to see how it turns out—whether I can build the fly simply and fast, and whether it’s durable as well.
I wetted it to see how it looks and which details change once it’s soaked. Very often, many fly tiers get excited about a freshly tied fly without really “putting themselves in the fish’s shoes” and studying it in its natural environment. A wet fly in the water changes its colours and texture, which I consider important.


As you can see in the photos, it actually looks really good: the body is translucent, with visible gills, and the silhouette is exactly what I want—slim, yet still with enough presence, without looking like a “fat sausage.” In the end, I’m genuinely happy with the result.
hope you like it too, and I’d really love to hear your opinion:)
Cheers and Happy Tying!
PS:
List with materials:
- -Caddis Hook in size #12/14/16
- Underbody Thread –yellow Troutline perdigon body thread
- Body made of Micro Stretch rib – yellow pupa
- Gills made of any light cream or white dubbing – fixed in dubbing loop and very sparse
- Thorax made of Pure Squirrel Dubbing Plus – fixed in dubbing loop -very sparse
- Dubbing behind bead –Troutline Atomic dubbing
- Bead: tungsten in coffee brown or black, as you like and works on your rivers
December 15, 2025
This is an awesome pattern! Can you please list the materials for this Caddis recipe?
December 16, 2025
Hi Gabe,
I will do that. I will put the recipe in the article 🙂 The video is published on my youtube page as well 🙂
cheers
Lucian
December 18, 2025
Thanks Lucian. Where can I find the recipe at on your website?
December 19, 2025
Hi Gabriel,
Just scroll the article, is down, in the last part 🙂